Pasta With Orange & Lemon Pesto Pancetta & Peas Recipe
Recipe By Rachael Ray
4.7
29 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Orange & Lemon Pesto Pancetta & Peas Recipe
- 1/2 cup Fresh flat leaf parsley
- 1/4 cup Fresh mint leaves
- 0.13 cup Raw pine nuts
- 0.06 cup Fresh orange juice
- 0.06 cup Evoo
- 1/4 Lemon, Zested And Juiced
- 1/2 Large cloves garlic, coarsely chopped
- 0.13 cup Finely grated parmesan, plus more for serving
- 1 ounce Diced pancetta
- 3 ounce Lemon pepper or plain pappardelle
Nutrition
value
value
403
calories per serving
21 g Fat18 g Protein34 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein18g
- Carbs34g
- Fiber7g
MacroNutrients
- Carbs34g
- Protein18g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium416mg
- Iron7mg
- Vitamin A2101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9201mcg
- Vitamin B12< 1mcg
- Vitamin C176mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium129mg
- Manganese3mg
- Phosphorus345mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray