Pasta With No-Cook Tomato Sauce Recipe

Recipe By Slurrp

This pasta with no-cook tomato sauce is a quick and easy dish that is perfect for busy weeknights. The sauce is made with fresh tomatoes, garlic, basil, and olive oil, and requires no cooking. Simply toss the sauce with cooked pasta and serve for a delicious and refreshing meal. The flavors of the fresh tomatoes and basil shine through, making this a light and flavorful pasta dish.

4.8
20 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pasta With No-Cook Tomato Sauce
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Ingredients for Pasta With No-Cook Tomato Sauce Recipe

  • 1/2 cup Diced Tomatoes
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 cup Chopped Fresh Basil
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 2 ounce Pasta
  • as required Grated Parmesan Cheese, For Serving
  • as required Additional Basil Leaves, For Garnish

Directions: Pasta With No-cook Tomato Sauce Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
  • STEP 2.Let the sauce sit at room temperature for at least 30 minutes to allow the flavors to meld together.
  • STEP 3.Cook the pasta according to package instructions until al dente.
  • STEP 4.Drain the pasta and add it to the bowl with the tomato sauce.
  • STEP 5.Toss the pasta with the sauce until well coated.
  • STEP 6.Serve the pasta with grated Parmesan cheese and additional basil leaves, if desired.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply microwave the pasta until heated through.
  • Serve the pasta warm or at room temperature.
Nutrition
value
360
calories per serving
10 g Fat18 g Protein93 g Carbs10 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    18g
  • Carbs
    93g
  • Fiber
    10g

MacroNutrients

  • Carbs
    93g
  • Protein
    18g
  • Fiber
    10g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    4mg
  • Vitamin A
    2156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    3mg
  • Phosphorus
    285mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp