Pasta With Lobster And Vermouth Sauce Recipe
Recipe By Kitchen Nine
5
17 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Lobster And Vermouth Sauce Recipe
- 1/4 kilogram Pasta dough, rolled into fettuccine
- 200 gram Fresh lobster flesh, preferably tails, cut into 2cm dice
- 1/2 Medium roma tomatoes, diced
- 1/2 Cloves Garlic, Chopped
- 1/4 Chilli, chopped
- 2.50 Basil leaves, finely chopped
- 5 gram Butter
- 7.50 milliliter Olive oil
- 50 milliliter Fish broth
- 25 milliliter Dry cinzano vermouth
- 12.50 milliliter Dry white wine
- 20 gram Butter, extra
- 0.13 bunch Parsley, Chopped
Nutrition
value
value
846
calories per serving
14 g Fat74 g Protein194 g Carbs13 g FiberOther
Current Totals
- Fat14g
- Protein74g
- Carbs194g
- Fiber13g
MacroNutrients
- Carbs194g
- Protein74g
- Fiber13g
Fats
- Fat14g
Vitamins & Minerals
- Calcium327mg
- Iron6mg
- Vitamin A1524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6313mg
- Vitamin B94079mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E3mg
- Copper1mcg
- Magnesium276mg
- Manganese1mg
- Phosphorus1068mg
- Selenium145mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine