Pasta With Harissa Roasted Cauliflower Recipe
Recipe By Honest Cooking
This vegetarian main sacrifices nothing in flavor to cut meat from the meal, utilizing the complex spiciness for harissa paste.
4.3
10 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Harissa Roasted Cauliflower Recipe
- 1/4 pound Dried penne pasta
- 1 tablespoon Harissa Paste
- 1/4 cup Olive oil
- 1/4 teaspoon Black pepper powder
- As required Salt
- 1/2-1 tablespoon Pickled capers, drained
- 1/2 cup Cut cauliflower
- 1 Red bell peppers, deseeded and cut into strips
- 1 Tomatoes, chopped
- 1/2 Carrot, peeled, cut into thin strips
Nutrition
value
value
1216
calories per serving
76 g Fat37 g Protein137 g Carbs57 g FiberOther
Current Totals
- Fat76g
- Protein37g
- Carbs137g
- Fiber57g
MacroNutrients
- Carbs137g
- Protein37g
- Fiber57g
Fats
- Fat76g
Vitamins & Minerals
- Calcium226mg
- Iron13mg
- Vitamin A4682mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9152mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E11mg
- Copper1mcg
- Magnesium450mg
- Manganese3mg
- Phosphorus703mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking