Pasta With Grilled Shrimp And Pineapple Salsa Recipe

Recipe By Slurrp

This pasta dish is a delightful combination of flavors. Grilled shrimp adds a smoky and savory element, while the pineapple salsa brings a refreshing and tangy twist. The pasta is cooked to perfection and tossed with the grilled shrimp and pineapple salsa, creating a harmonious blend of sweet, savory, and tangy flavors. It's a perfect dish for a summer gathering or a weeknight dinner.

4.4
23 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Pasta With Grilled Shrimp And Pineapple Salsa
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ingredients serve

Ingredients for Pasta With Grilled Shrimp And Pineapple Salsa Recipe

  • 1.33 ounce Pasta
  • 0.17 pound Shrimp, Peeled And Deveined
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Olive Oil
  • 0.17 cup Diced Pineapple
  • 1/25 cup Diced Red Onion
  • 0.17 Jalapeno, Seeded And Diced
  • 1/25 cup Chopped Cilantro
  • 0.17 Juice Lime

Directions: Pasta With Grilled Shrimp And Pineapple Salsa Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.Meanwhile, preheat the grill and season the shrimp with salt, pepper, and olive oil.
  • STEP 3.Grill the shrimp for 2-3 minutes on each side until cooked through and slightly charred.
  • STEP 4.In a bowl, combine diced pineapple, red onion, jalapeno, cilantro, lime juice, and salt to make the salsa.
  • STEP 5.Once the pasta is cooked, drain it and toss it with the grilled shrimp and pineapple salsa.
  • STEP 6.Serve the pasta warm and garnish with additional cilantro, if desired.

Cooking Tips

  • Make sure to cook the pasta al dente, as it will continue to cook slightly when tossed with the other ingredients.
  • If you don't have a grill, you can also cook the shrimp in a skillet on the stovetop.
  • For extra flavor, marinate the shrimp in the olive oil, salt, and pepper for 15-30 minutes before grilling.

Storage and Serving

  • This pasta dish is best served immediately while still warm.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or olive oil to prevent it from drying out.
Nutrition
value
243
calories per serving
2 g Fat14 g Protein81 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    14g
  • Carbs
    81g
  • Fiber
    6g

MacroNutrients

  • Carbs
    81g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp