Pasta With Garlic Anchovy And Basil Recipe

Recipe By Slurrp

Pasta with Garlic Anchovy and Basil is a simple yet flavorful Italian pasta dish. It combines the umami richness of anchovies with the freshness of garlic and basil. The anchovies melt into the sauce, creating a savory and aromatic flavor. This pasta is quick to make and perfect for a weeknight dinner. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread.

4.2
11 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Pasta With Garlic Anchovy And Basil
plan
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Ingredients for Pasta With Garlic Anchovy And Basil Recipe

  • 4 ounce Pasta
  • 1.50 tablespoon Olive Oil
  • 2 cloves Cloves Garlic, Minced
  • 2.50 Hovy Fillets, Mashed
  • 0.13 teaspoon Red Pepper Flakes
  • 1/4 cup Fresh Basil Leaves, Torn
  • As required Salt And Pepper To Taste
  • as needed Grated Parmesan Cheese For Garnish

Directions: Pasta With Garlic Anchovy And Basil Recipe

Cooking Directions

  • STEP 1.Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water.
  • STEP 2.In a large skillet, heat olive oil and sauté garlic and anchovies until the anchovies dissolve.
  • STEP 3.Add red pepper flakes and cook for another minute.
  • STEP 4.Add cooked pasta to the skillet and toss to coat in the sauce. If needed, add some of the reserved pasta water to loosen the sauce.
  • STEP 5.Stir in fresh basil leaves and season with salt and pepper to taste.
  • STEP 6.Serve the Pasta with Garlic Anchovy and Basil hot, garnished with grated Parmesan cheese.

Cooking Tips

  • Use good quality anchovies packed in olive oil for the best flavor.
  • If you're not a fan of anchovies, you can reduce the amount or substitute with capers for a similar salty kick.
  • Add a squeeze of lemon juice for a bright and tangy twist.

Storage and Serving

  • Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of olive oil or a little pasta water to prevent it from drying out.
  • Serve the Pasta with Garlic Anchovy and Basil as a main course or as a side dish with grilled chicken or fish.
Nutrition
value
511
calories per serving
18 g Fat31 g Protein101 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    31g
  • Carbs
    101g
  • Fiber
    6g

MacroNutrients

  • Carbs
    101g
  • Protein
    31g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    455mg
  • Iron
    6mg
  • Vitamin A
    215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    4mg
  • Phosphorus
    499mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp