Pasta With Eggplant Sauce Recipe

Recipe By Better Homes and Gardens

Having guests over but don't have hours to spend preparing dinner? This slow cooker pasta and eggplant sauce recipe is perfect for you.

3.6
12 Rating -
Rate
Non Vegdiet
7hr 25minstotal
25minsPrep
7hr Cook
7hr 25m.total
25m.Prep
7hr Cook
Pasta With Eggplant Sauce
plan
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ingredients serve

Ingredients for Pasta With Eggplant Sauce Recipe

  • 1.33 ounce Bulk hot italian sausage
  • 0.17 Medium eggplant
  • 4.67 ounce 1 can italian style whole peeled tomatoes in puree, cut up
  • 1.33 ounce Fresh cremini and/or button mushrooms, sliced
  • 1 ounce 1 can italian style tomato paste
  • 0.08 cup Chopped onion
  • 0.08 cup Dry red wine
  • 1 Cloves garlic, minced
  • 0.08 cup Assorted snipped fresh herbs
  • 0.06 cup Pitted kalamata or other italian olives, sliced
  • As required Salt and ground black pepper
  • 1 cup Hot cooked penne pasta
  • 1/25 cup Grated or shredded parmesan cheese
  • 0.33 tablespoon Toasted pine nuts
Nutrition
value
631
calories per serving
11 g Fat39 g Protein165 g Carbs9 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    39g
  • Carbs
    165g
  • Fiber
    9g

MacroNutrients

  • Carbs
    165g
  • Protein
    39g
  • Fiber
    9g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    4mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    2mg
  • Phosphorus
    500mg
  • Selenium
    8mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens