Pasta With Creamy Mushroom-Pea Sauce Recipe
Recipe By EatingWell
Peas combine deliciously with wild mushrooms, such as chanterelles, but they are hard to come by this early in the season. You can still get the depth of flavor from more available creminis.
4.4
20 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Creamy Mushroom-Pea Sauce Recipe
- 2 ounce Whole wheat pasta, such as fusilli or rotini
- 3/4 cup Shelled english peas, or frozen peas
- 1/4 teaspoon Extra virgin olive oil
- 1/2 ounce Sliced prosciutto, diced
- 1/2 Cloves Garlic, Minced
- 1/2 cup Quartered cremini, or sliced chanterelle mushrooms
- 1/4 tablespoon All purpose flour
- 0.06 cup White wine
- 1/4 cup Reduced Sodium Chicken Broth
- 0.06 cup Whipping cream
Nutrition
value
value
415
calories per serving
8 g Fat23 g Protein57 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein23g
- Carbs57g
- Fiber9g
MacroNutrients
- Carbs57g
- Protein23g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus186mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell