Ingredients for Pasta With Chicken, Sausages, And Peppers Recipe
1/4 pound Skinless, boneless chicken thighs
0.13 pound Fresh hot or mild italian sausage links, sliced
1/2 Red, yellow, or green sweet peppers, cut into thin strips
1/4 Medium onion, cut into wedges
3.63 ounce 1 can diced tomatoes, undrained
0.13 cup Dry red or white wine
1/4 teaspoon Dried italian seasoning, crushed
0.13 teaspoon Salt
0.06 teaspoon Ground black pepper
1/4 tablespoon Cornstarch
0.06 cup Tomato juice or water
3/4 cup Hot cooked pasta
Nutrition value
691
calories per serving
24 g Fat51 g Protein121 g Carbs9 g FiberOther
Current Totals
Fat
24g
Protein
51g
Carbs
121g
Fiber
9g
MacroNutrients
Carbs
121g
Protein
51g
Fiber
9g
Fats
Fat
24g
Vitamins & Minerals
Calcium
93mg
Iron
5mg
Vitamin A
1353mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
158mg
Manganese
< 1mg
Phosphorus
594mg
Selenium
29mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment