Pasta With Brown Butter, Cinnamon, Almonds, And Goat Cheese Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt the butter over medium heat until it turns a golden brown color and has a nutty aroma.
• STEP 3.Add the cinnamon to the brown butter and stir to combine.
• STEP 4.Add the cooked pasta to the skillet and toss to coat it evenly with the brown butter and cinnamon sauce.
• STEP 5.Sprinkle the toasted almonds and crumbled goat cheese over the pasta and gently toss to combine.
• STEP 6.Serve the pasta warm and enjoy!

Cooking Tips

• Toasting the almonds before adding them to the pasta will enhance their flavor and add a nice crunch.
• Be careful not to burn the butter when browning it. Keep a close eye on it and remove it from the heat as soon as it turns golden brown.
• Feel free to adjust the amount of cinnamon and goat cheese according to your taste preferences.

Storage and Serving

• This pasta dish is best served immediately while it's still warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet over low heat, adding a splash of water or broth to prevent the pasta from drying out.