Ingredients for Pasta With Borlotti Beans, Olives And Cherry Tomatoes Recipe
1/4 cup Dried borlotti or cranberry beans, soaked overnight or quick soaked and drained
As required Salt
0.06 cup Extra virgin olive oil, plus more for serving
1/2 Garlic Cloves, Minced
1/4 tablespoon Tomato paste
2 Cherry tomatoes halved
pinch Pinch of dried oregano
0.13 pound Tubetti, mezzi rigatoni or other pasta
3 Pitted oil cured black olives
Nutrition value
554
calories per serving
17 g Fat8 g Protein114 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
8g
Carbs
114g
Fiber
3g
MacroNutrients
Carbs
114g
Protein
8g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
37mg
Iron
< 1mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
128mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment