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Pasta With Basil Cream Sauce Recipe

Recipe By EatingWell

The distinctive flavor of basil adds character to a low-fat cream sauce that coats the noodles in this easy pasta recipe. Adding a little prosciutto adds just the right amount of saltiness.

4.4
11 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Pasta With Basil Cream Sauce
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Ingredients for Pasta With Basil Cream Sauce Recipe

  • 1.50 ounce Campanelle, bowtie, or mostaccioli pasta
  • 1/4 cup Shelled fresh peas
  • 1/4 can Evaporated fat free milk
  • 1/4 tablespoon All purpose flour
  • 1/2 tablespoon Chopped Fresh Basil
  • 1/4 Clove Garlic, Minced
  • 0.06 cup Shredded parmesan cheese plus 2 tablespoons, divided
  • 1/2 ounce Prosciutto, chopped
  • 1/4 dash Ground pepper
Nutrition
value
157
calories per serving
1 g Fat12 g Protein40 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    12g
  • Carbs
    40g
  • Fiber
    4g

MacroNutrients

  • Carbs
    40g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell