Pasta With Bacon, Caramelized Onions And Cheddar Cheese Recipe

Recipe By Slurrp

Pasta with Bacon, Caramelized Onions, and Cheddar Cheese is a comforting and flavorful dish that combines the smoky saltiness of bacon with the sweetness of caramelized onions and the richness of cheddar cheese. Cooked pasta is tossed with crispy bacon, caramelized onions, and a creamy cheddar cheese sauce. This pasta dish is perfect for a cozy dinner and can be easily customized with additional vegetables or spices.

4.4
27 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Pasta With Bacon, Caramelized Onions And Cheddar Cheese
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Ingredients for Pasta With Bacon, Caramelized Onions And Cheddar Cheese Recipe

  • 1 ounce Pasta
  • 3/4 Slices Bacon, Chopped
  • 0.13 Large Onion, Thinly Sliced
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 1/4 cup Shredded Cheddar Cheese
  • As required Salt And Pepper, To Taste

Directions: Pasta With Bacon, Caramelized Onions And Cheddar Cheese Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
  • STEP 3.In the same skillet, cook the onions over low heat until caramelized.
  • STEP 4.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
  • STEP 5.Gradually whisk in the milk and cook until thickened.
  • STEP 6.Stir in the cheddar cheese until melted and smooth.
  • STEP 7.Combine the cooked pasta, bacon, caramelized onions, and cheese sauce in a large bowl and toss until well coated.
  • STEP 8.Season with salt and pepper to taste before serving.

Cooking Tips

  • You can use any type of pasta you prefer, such as penne or fusilli.
  • Feel free to add other vegetables, such as peas or mushrooms, to the dish.
  • For a spicier version, add red pepper flakes or hot sauce to the cheese sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop until heated through.
  • Serve hot as a main dish or as a side dish with grilled meats.
Nutrition
value
372
calories per serving
27 g Fat13 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    13g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    399mg
  • Iron
    < 1mg
  • Vitamin A
    223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    300mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp