Pasta With Baby Salisbury Steaks Recipe
Recipe By Better Homes and Gardens
Ground beef patties are broiled then served over pasta and sauce for a complete meal in just 35 minutes.
3.7
18 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Baby Salisbury Steaks Recipe
- As required Nonstick cooking spray
- 2 ounce Mafalda pasta or spaghetti
- 1/2 piece Slices raisin bread or cinnamon raisin bread, torn into small
- 0.06 cup Milk
- 1/4 pound Lean ground beef
- 0.13 cup Finely chopped onion
- 1/4 Egg, lightly beaten
- 0.13 teaspoon Dried oregano, crushed
- 0.06 teaspoon Salt
- 1/2 cup Sliced zucchini and/or summer squash
- 1/4 tablespoon Olive oil
- 6.50 ounce 1 jar prepared tomato pasta sauce
- As required Finely shredded parmesan cheese
Nutrition
value
value
493
calories per serving
24 g Fat36 g Protein54 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein36g
- Carbs54g
- Fiber8g
MacroNutrients
- Carbs54g
- Protein36g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium93mg
- Iron5mg
- Vitamin A1867mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus433mg
- Selenium20mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens