Pasta With Asparagus, Goat Cheese, And Lemon Recipe

Name: Pasta With Asparagus, Goat Cheese, And Lemon Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

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This quick and easy pasta dish with asparagus, goat cheese, and lemon takes only about 15 minutes to make and is a perfect dinner option after a long day at work.

4.3

14 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Pasta With Asparagus, Goat Cheese, And Lemon

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Ingredients for Pasta With Asparagus, Goat Cheese, And Lemon Recipe

1/2 Package spaghetti
1/4 pound Asparagus, cut into bite-sized pieces
1 ounce Chevre , crumbled
1 tablespoon Olive oil
1/2 tablespoon Chopped fresh basil, or more to taste
1/4 Lemon, zested and juiced
As required Salt and ground black pepper

Nutrition
value

150

calories per serving

14 g Fat3 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
3g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
43mg
Iron
3mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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