New Family Favorite:Pasta With Asian Bolognese Sauce Recipe

Recipe By Slurrp

This Pasta with Asian Bolognese Sauce is a delicious twist on the classic Italian dish. The sauce is made with ground pork, soy sauce, ginger, and garlic, giving it a flavorful and slightly spicy kick. Serve it over your favorite pasta for a satisfying and comforting meal that the whole family will love.

3.6
26 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
New Family Favorite:Pasta With Asian Bolognese Sauce
plan
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Ingredients for New Family Favorite:Pasta With Asian Bolognese Sauce Recipe

  • 1/4 pound Ground Pork
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Hoisin Sauce
  • 1/4 tablespoon Chili Paste
  • 2 ounce Pasta
  • as needed Green Onions And Sesame Seeds For Garnish

Directions: New Family Favorite:pasta With Asian Bolognese Sauce Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add ground pork and cook until browned.
  • STEP 2.Add onions, garlic, and ginger to the skillet and cook until fragrant.
  • STEP 3.Stir in soy sauce, hoisin sauce, and chili paste. Simmer for 10 minutes.
  • STEP 4.Meanwhile, cook pasta according to package instructions. Drain and set aside.
  • STEP 5.Add cooked pasta to the skillet with the sauce and toss to coat.
  • STEP 6.Serve hot and garnish with green onions and sesame seeds, if desired.

Cooking Tips

  • For a spicier sauce, add more chili paste or red pepper flakes.
  • Feel free to add vegetables like bell peppers or mushrooms for extra flavor and texture.
  • You can use any type of pasta you prefer, such as spaghetti, fettuccine, or penne.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet or microwave until heated through.
  • Serve with a side of garlic bread or a fresh salad for a complete meal.
Nutrition
value
226
calories per serving
9 g Fat26 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    26g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    26g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    4mg
  • Vitamin A
    695mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    2mg
  • Phosphorus
    270mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp