Pasta With Artichokes And Rouget Recipe

Name: Pasta With Artichokes And Rouget Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Pasta With Artichokes And Rouget

4.1

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1hr total

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Ingredients for Pasta With Artichokes And Rouget Recipe

1/4 Lemons
1/2 Large artichokes
0.06 cup Extra virgin olive oil
1/4 Garlic Cloves
2.50 Cherry tomatoes
As required Salt and freshly ground pepper
0.13 pound Fettuccine
0.13 tablespoon Chopped Parsley

Nutrition
value

432

calories per serving

16 g Fat< 1 g Protein71 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
< 1g
Carbs
71g
Fiber
< 1g

MacroNutrients

Carbs
71g
Protein
< 1g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine