Ingredients for Pasta With Anchovies And Capers Recipe
125 gram Dries pasta like tagliatelle or spaghetti
1/2 tablespoon Capers, Drained
pinch A pinch of chilli flakes
1/2 Garlic Cloves, Sliced
1/4 tablespoon Anchovies in oil, drained and roughly chopped
1/2 tablespoon Olive oil
50 gram Tinned plum tomatoes
1/4 Juice lemon
As required Salt and pepper
Nutrition value
372
calories per serving
13 g Fat17 g Protein96 g Carbs6 g FiberOther
Current Totals
Fat
13g
Protein
17g
Carbs
96g
Fiber
6g
MacroNutrients
Carbs
96g
Protein
17g
Fiber
6g
Fats
Fat
13g
Vitamins & Minerals
Calcium
46mg
Iron
2mg
Vitamin A
454mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
249mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment