Pasta with Almond Pea Pesto Recipe

Recipe By Martha Stewart-3

A quick and easy meal comes together with ingredients you probably already have in your kitchen.

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Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
Pasta with Almond Pea Pesto
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ingredients serve

Ingredients for Pasta with Almond Pea Pesto Recipe

  • As required Coarse salt and ground pepper
  • 0.17 pound Penne
  • 0.33 Packages frozen peas, thawed
  • 0.08 cup Blanched almonds
  • 0.17 Finely grated zest and juice lemon
  • 1/25 cup Olive oil
Nutrition
value
80
calories per serving
7 g Fat2 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3