Pasta Verde Recipe
Recipe By Australia’s Best Recipes
I love this dish because it's just so easy and fresh. The combination of spinach and fresh herbs really takes you to italy on a hot summer's day. A great healthy dinner for those weeknights when you don't have time to cook and perfect for al fresco dining.
4.4
12 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Verde Recipe
- 0.19 cup Onion Chopped
- 1/4 Clove Garlic
- 3/4 cup Spinach Chopped
- 1/4 cup Ricotta
- 1/4 teaspoon Fresh lemon juice
- 1/4 tablespoon Fresh basil
- 0.13 cup Fresh parsley
- 0.06 teaspoon Nutmeg
- 0.06 teaspoon Black pepper
- 0.13 teaspoon Salt
Nutrition
value
value
52
calories per serving
1 g Fat4 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium162mg
- Iron5mg
- Vitamin A3646mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9216mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus63mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes