Pasta Vegetable Salad Recipe
Recipe By Taste Of Home
It only takes minutes to cook the tricolor pasta, but to really beat the clock, chop the vegetables ahead of time. I sometimes give the salad southwestern flair by adding black beans, frozen corn and salsa. The I top it off with a tomato-based dressing that I've spiced up with taco seasoning. Helen Turner, Upland, Indiana.
3.9
25 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Vegetable Salad Recipe
- 0.38 cup Uncooked tricolor spiral pasta
- 0.13 cup Fresh Broccoli Florets
- 0.13 cup Cauliflowerets
- 0.13 cup Chopped cucumber
- 0.13 cup Chopped Celery
- 0.08 cup Sliced carrot
- 0.06 cup Chopped tomato
- 0.06 cup 1/3 ranch salad dressing
Nutrition
value
value
183
calories per serving
2 g Fat11 g Protein59 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs59g
- Fiber4g
MacroNutrients
- Carbs59g
- Protein11g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A516mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home