This Pasta with Tuna, Chilli, Tomatoes, and Parsley recipe is a delicious and easy-to-make dish that combines the flavors of tuna, spicy chilli, sweet tomatoes, and fresh parsley. The pasta is cooked al dente and then tossed with a flavorful sauce made from canned tuna, garlic, chilli flakes, and diced tomatoes. The dish is finished off with a sprinkle of fresh parsley, which adds a bright and herbaceous note. It's a perfect weeknight meal that can be made in under 30 minutes.