Ingredients for Pasta With Tomato-Mushroom Sauce Recipe
1/4 pound Penne
3/4 tablespoon Extra virgin olive oil
1/2 Medium onions, diced
1/4 teaspoon Kosher salt
0.13 teaspoon Freshly ground black pepper
3/4 Cloves Garlic, Minced
2 ounce Button Mushrooms, Sliced
0.08 cup Dry red wine
1 cup Torn escarole
0.19 cup Chopped fresh herbs
1/4 cup Thinly sliced basil leaves
Nutrition value
254
calories per serving
12 g Fat12 g Protein22 g Carbs5 g FiberOther
Current Totals
Fat
12g
Protein
12g
Carbs
22g
Fiber
5g
MacroNutrients
Carbs
22g
Protein
12g
Fiber
5g
Fats
Fat
12g
Vitamins & Minerals
Calcium
314mg
Iron
3mg
Vitamin A
252mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
170mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
71mg
Manganese
2mg
Phosphorus
219mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment