Pasta With Tomato Mushroom And Rocket Recipe

Recipe By Slurrp

Pasta with Tomato, Mushroom, and Rocket is a simple and flavorful dish that combines the earthy flavors of mushrooms with the freshness of tomatoes and rocket. The pasta is tossed in a light tomato sauce and topped with saut��ed mushrooms and peppery rocket leaves. This recipe is perfect for a quick and satisfying weeknight dinner.

4.2
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Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Pasta With Tomato Mushroom And Rocket
plan
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ingredients serve

Ingredients for Pasta With Tomato Mushroom And Rocket Recipe

  • 2 ounce Pasta
  • 2 ounce Mushrooms, Sliced
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Italian Seasoning
  • 1/2 cup Rocket Leaves
  • as needed Freshly Grated Parmesan Cheese, For Garnish

Directions: Pasta With Tomato Mushroom And Rocket Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat the olive oil over medium heat.
  • STEP 3.Add the mushrooms to the skillet and cook until golden brown.
  • STEP 4.Add the garlic and cook for another minute.
  • STEP 5.Add the diced tomatoes, tomato paste, and Italian seasoning to the skillet.
  • STEP 6.Simmer the sauce for 10 minutes, then stir in the rocket leaves.
  • STEP 7.Add the cooked pasta to the skillet and toss until well coated.
  • STEP 8.Serve hot and garnish with freshly grated Parmesan cheese.

Cooking Tips

  • Use a mix of different mushrooms for a more complex flavor.
  • If you prefer a spicier dish, add some red pepper flakes to the sauce.
  • You can substitute the rocket with baby spinach or arugula if desired.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
  • Serve the pasta as a main dish or as a side dish with grilled chicken or fish.
Nutrition
value
614
calories per serving
58 g Fat13 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    13g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    281mg
  • Iron
    2mg
  • Vitamin A
    1134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    242mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp