Ingredients for Pasta With Tomato And Frankfurt Sauce Recipe
1/2 cup Spirals pasta shapes
0.17 Onion Diced
0.17 teaspoon Garlic
0.67 Bacon rashers diced
0.17 Green capsicum diced
1.33 Frankfurts sliced
133.33 gram Canned chopped tomato
0.17 tablespoon Tomato paste
0.17 teaspoon Basil
0.17 teaspoon Oregano
0.17 pinch Pepper
Nutrition value
246
calories per serving
2 g Fat15 g Protein80 g Carbs7 g FiberOther
Current Totals
Fat
2g
Protein
15g
Carbs
80g
Fiber
7g
MacroNutrients
Carbs
80g
Protein
15g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
55mg
Iron
3mg
Vitamin A
1403mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
224mg
Selenium
1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment