Pasta Taco Salad Recipe

Recipe By Taste Of Home

I've taken this dish to 4-H potlucks, church functions and my parents' 50th anniversary party. I also make it for guests. It's a salad with a little spunk!".

4.3
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pasta Taco Salad
plan
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ingredients serve

Ingredients for Pasta Taco Salad Recipe

  • 1/4 cup Uncooked spiral pasta
  • 0.08 pound Ground Beef
  • 0.08 Envelope Taco Seasoning
  • 1/10 cup Mayonnaise
  • 0.17-1/4 tablespoon Milk
  • 0.31 teaspoon Cider vinegar
  • 0.31 teaspoon Sugar
  • 0.08 tablespoon Ground Mustard
  • 0.58 cup Torn iceberg lettuce
  • 0.08-0.17 Medium tomatoes, chopped
  • 0.17 cup Shredded Cheddar Cheese
  • 0.08-0.17 cup Crushed nacho tortilla chips
Nutrition
value
289
calories per serving
12 g Fat23 g Protein42 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    23g
  • Carbs
    42g
  • Fiber
    4g

MacroNutrients

  • Carbs
    42g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    297mg
  • Iron
    4mg
  • Vitamin A
    1359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    363mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home