Pasta spirals with pesto sauce is a classic Italian dish that combines al dente pasta with a flavorful homemade pesto sauce. The pasta is cooked until tender and then tossed with a vibrant green pesto sauce made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. The dish is garnished with cherry tomatoes and grated Parmesan cheese for added flavor and presentation. It is a quick and easy meal that can be enjoyed as a main course or as a side dish.