Pasta Shells With Salsa Cruda Recipe

Name: Pasta Shells With Salsa Cruda Recipe
Total time: 25 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste

Another quick and easy meal idea from curtis stone, these gorgeous pasta shells with salsa cruda can be on the table in just 25 minutes

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25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Pasta Shells With Salsa Cruda Recipe

75 gram Coles brand large pasta shells
125 gram Ripe field tomatoes, cut into 2. 5cm dice
0.06 cup Extra virgin olive oil
1/4 tablespoon Coles brand italian white wine vinegar
1/4 Jalapeno chilli, seeded, finely diced
1/4 Clove Garlic, Crushed
As required Fine sea salt
25 gram Danish feta, from the deli, coarsely crumbled
0.13 bunch Spring onions, thinly sliced
0.06 bunch Fresh basil leaves, torn

Nutrition
value

344

calories per serving

18 g Fat12 g Protein63 g Carbs6 g FiberOther

Current Totals

Fat
18g
Protein
12g
Carbs
63g
Fiber
6g

MacroNutrients

Carbs
63g
Protein
12g
Fiber
6g

Fats

Fat
18g

Vitamins & Minerals

Calcium
82mg
Iron
2mg
Vitamin A
1188mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
186mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste