Pasta Shells with No Cook Tomato Sauce Recipe
Recipe By Martha Stewart-3
Tossing the tomatoes and peppers with vinegar and salt helps release their juices and infuses them with lots of bright flavor.
3.7
24 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Shells with No Cook Tomato Sauce Recipe
- 1/2 pint Cherry or grape tomatoes, any color, halved or quartered if large
- 1/2 Small red, yellow, or orange bell peppers, diced medium
- 0.06 cup Extra virgin olive oil
- 1/2 tablespoon Red wine vinegar
- 1/4 Garlic clove, minced
- As required Coarse salt and ground pepper
- 0.19 pound Medium pasta shells
- 0.13 cup Fresh basil leaves, torn if large
- 0.13 cup Ricotta, for serving
Nutrition
value
value
697
calories per serving
22 g Fat22 g Protein132 g Carbs27 g FiberOther
Current Totals
- Fat22g
- Protein22g
- Carbs132g
- Fiber27g
MacroNutrients
- Carbs132g
- Protein22g
- Fiber27g
Fats
- Fat22g
Vitamins & Minerals
- Calcium141mg
- Iron7mg
- Vitamin A1242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium241mg
- Manganese1mg
- Phosphorus404mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3