Pasta With Salami And Olives Recipe

Recipe By Slurrp

This Pasta with Salami and Olives recipe is a delicious and hearty dish that combines the flavors of salty salami and briny olives with tender pasta. The salami adds a rich and savory taste, while the olives provide a tangy and slightly bitter note. The dish is quick and easy to make, making it perfect for a weeknight dinner. Serve it with a side salad and crusty bread for a complete meal.

4.4
27 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Pasta With Salami And Olives
plan
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ingredients serve

Ingredients for Pasta With Salami And Olives Recipe

  • 2 ounce Pasta
  • 1 ounce Salami, Sliced
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.13 teaspoon Red Pepper Flakes
  • 0.13 cup Pitted Olives, Sliced
  • As required Salt And Pepper To Taste
  • as needed Grated Parmesan Cheese And Fresh Parsley For Serving

Directions: Pasta With Salami And Olives Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the salami and cook until crispy.
  • STEP 3.Add the garlic and red pepper flakes to the skillet and cook for another minute.
  • STEP 4.Stir in the olives and cook for a few minutes until heated through.
  • STEP 5.Add the cooked pasta to the skillet and toss to coat it with the salami and olive mixture.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the pasta with grated Parmesan cheese and fresh parsley on top.

Cooking Tips

  • Use a good quality salami for the best flavor.
  • Feel free to add other vegetables like cherry tomatoes or spinach for extra color and nutrition.
  • If you prefer a spicier dish, add more red pepper flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the pasta immediately for the best taste and texture.
  • Garnish with additional grated Parmesan cheese and fresh parsley, if desired.
  • Reheat leftovers in the microwave or on the stovetop until heated through.
Nutrition
value
725
calories per serving
77 g Fat6 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    77g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    77g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    346mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    13mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp