Pasta Salad With Roasted Carrots And Sunflower Seed Dressing Recipe

Recipe By Smitten Kitchen

4.9
19 Rating -
Rate
Vegdiet
40minstotal
40m.total
Pasta Salad With Roasted Carrots And Sunflower Seed Dressing
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Ingredients for Pasta Salad With Roasted Carrots And Sunflower Seed Dressing Recipe

  • 1/2 bunch Thin carrots with green tops
  • 1/2 tablespoon Olive or grapeseed oil
  • 1/4 teaspoon Kosher salt
  • As required Freshly ground black pepper
  • 0.13 pound Dried pasta, here i use a small penne rigate, a gemelli, casarecce, or strozzapreti will be great here too
  • 0.17 cup Roasted, shelled, sunflower seeds, unsalted
  • As required A handful greens, washed, from carrot tops or a few leaves of kale, plus more for garnish
  • 3/4 tablespoon Grated Parmesan Cheese
  • 1/4 Large garlic clove, peeled
  • As required A few fine gratings of fresh lemon zest
  • 0.13 teaspoon Kosher salt, plus more to taste
  • 0.06 teaspoon Red pepper flakes, more or less to taste
  • As required Several grinds of black pepper
  • 0.08 cup Olive Oil, Plus More If Needed
Nutrition
value
879
calories per serving
65 g Fat33 g Protein42 g Carbs4 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    33g
  • Carbs
    42g
  • Fiber
    4g

MacroNutrients

  • Carbs
    42g
  • Protein
    33g
  • Fiber
    4g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    8mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    9mg
  • Copper
    95mcg
  • Magnesium
    145mg
  • Manganese
    < 1mg
  • Phosphorus
    540mg
  • Selenium
    36mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Smitten Kitchen