Pasta Salad With Herb Pesto And Peas Recipe

Name: Pasta Salad With Herb Pesto And Peas Recipe
Total time: 30 min
Yield: 8
Cuisine: European

Recipe By Rachael Ray

4.6

17 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

serve1

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Ingredients for Pasta Salad With Herb Pesto And Peas Recipe

As required Salt
0.13 pound Tricolor short curly pasta or campanelle
0.03 cup Pine Nuts
0.06 cup Flat Leaf Parsley
2.50-3.13 Fresh basil leaves
3/4 sprig Fresh tarragon, leaves stripped from stems
0.06 cup Freshly grated parmigiano reggiano cheese
0.13 Garlic clove, peeled
0.13 Juice lemon
1/25-0.06 cup Extra virgin olive oil, eyeball it
As required Freshly ground pepper
1.25 ounce 1 box frozen peas, thawed
0.06 Red Bell Pepper, Finely Chopped
1/2 Small celery ribs from the heart, finely chopped with their greens

Nutrition
value

338

calories per serving

18 g Fat14 g Protein52 g Carbs6 g FiberOther

Current Totals

Fat
18g
Protein
14g
Carbs
52g
Fiber
6g

MacroNutrients

Carbs
52g
Protein
14g
Fiber
6g

Fats

Fat
18g

Vitamins & Minerals

Calcium
122mg
Iron
3mg
Vitamin A
589mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
223mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray