This pasta salad with garlic vinaigrette is a refreshing and flavorful dish that is perfect for summer gatherings. The pasta is cooked al dente and tossed with a tangy garlic vinaigrette, which adds a burst of flavor to the salad. The addition of fresh vegetables like cherry tomatoes, cucumbers, and bell peppers adds a refreshing crunch. This pasta salad can be served as a side dish or a light main course, and it is best enjoyed chilled.