Pasta Salad With Garlic Vinaigrette Recipe

Recipe By Slurrp

This pasta salad with garlic vinaigrette is a refreshing and flavorful dish that is perfect for summer gatherings. The pasta is cooked al dente and tossed with a tangy garlic vinaigrette, which adds a burst of flavor to the salad. The addition of fresh vegetables like cherry tomatoes, cucumbers, and bell peppers adds a refreshing crunch. This pasta salad can be served as a side dish or a light main course, and it is best enjoyed chilled.

4.9
23 Rating -
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30minstotal
30m.total
Pasta Salad With Garlic Vinaigrette
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Ingredients for Pasta Salad With Garlic Vinaigrette Recipe

  • 0.80 ounce Pasta
  • 1/5 cloves Cloves Of Garlic, Minced
  • 0.03 cup Olive Oil
  • 1/5 tablespoon Red Wine Vinegar
  • 1/10 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • 1/10 cup Cherry Tomatoes, Halved
  • 1/10 cup Cucumber, Diced
  • 1/20 cup Bell Peppers, Diced
  • 0.03 cup Red Onion, Thinly Sliced

Directions: Pasta Salad With Garlic Vinaigrette Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
  • STEP 2.In a small bowl, whisk together the garlic, olive oil, vinegar, mustard, salt, and pepper to make the vinaigrette.
  • STEP 3.In a large bowl, combine the cooked pasta, cherry tomatoes, cucumbers, bell peppers, and red onion. Pour the vinaigrette over the salad and toss to coat.
  • STEP 4.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Before serving, give the salad a good toss and adjust the seasoning if needed. Serve chilled.

Cooking Tips

  • To add more flavor, you can add some chopped fresh herbs like basil or parsley to the salad.
  • Feel free to customize the vegetables based on your preference. You can add ingredients like olives, feta cheese, or grilled chicken for added protein.
  • Make sure to rinse the cooked pasta with cold water to cool it down and prevent it from sticking together.

Storage and Serving

  • Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the pasta salad chilled for the best taste and texture.
  • This pasta salad is a great option for picnics, potlucks, or as a light lunch or dinner.
Nutrition
value
321
calories per serving
17 g Fat16 g Protein46 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    16g
  • Carbs
    46g
  • Fiber
    3g

MacroNutrients

  • Carbs
    46g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    2mg
  • Vitamin A
    327mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    1mg
  • Phosphorus
    284mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp