Pasta Salad With Garlic And Chilli Dressing Recipe

Recipe By Slurrp

This pasta salad with garlic and chilli dressing is a flavorful and refreshing dish that is perfect for summer gatherings. The pasta is cooked al dente and then tossed with a zesty dressing made with garlic, chilli flakes, olive oil, and lemon juice. The dressing adds a spicy kick to the salad, while the garlic adds a savory depth of flavor. This salad can be served as a side dish or a light main course, and it can be enjoyed warm or chilled.

4.9
21 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Pasta Salad With Garlic And Chilli Dressing
plan
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ingredients serve

Ingredients for Pasta Salad With Garlic And Chilli Dressing Recipe

  • 41.67 gram Pasta
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.08 teaspoon Chilli Flakes
  • 1/2 tablespoon Olive Oil
  • 0.33 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.08 Ucumber, Diced
  • 0.08 Ell Pepper, Diced

Directions: Pasta Salad With Garlic And Chilli Dressing Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.While the pasta is cooking, prepare the dressing by combining minced garlic, chilli flakes, olive oil, lemon juice, salt, and pepper in a small bowl.
  • STEP 3.Drain the cooked pasta and rinse it under cold water to cool it down.
  • STEP 4.In a large bowl, combine the cooked pasta, diced vegetables (such as cherry tomatoes, cucumber, and bell peppers), and the dressing.
  • STEP 5.Toss everything together until the pasta and vegetables are evenly coated with the dressing.
  • STEP 6.Cover the bowl and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
  • STEP 7.Before serving, give the salad a final toss and adjust the seasoning if needed.
  • STEP 8.Serve the pasta salad chilled as a side dish or a light main course.

Cooking Tips

  • To add more protein to the salad, you can include cooked chicken, shrimp, or tofu.
  • Feel free to customize the vegetables based on your preference and what you have on hand.
  • For extra freshness, you can add chopped herbs like basil or parsley to the salad.

Storage and Serving

  • Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftovers, you may need to add a little extra dressing or a squeeze of lemon juice to refresh the flavors.
  • This pasta salad is great for picnics, potlucks, and barbecues.
Nutrition
value
385
calories per serving
17 g Fat17 g Protein75 g Carbs10 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    17g
  • Carbs
    75g
  • Fiber
    10g

MacroNutrients

  • Carbs
    75g
  • Protein
    17g
  • Fiber
    10g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    8mg
  • Vitamin A
    4456mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    294mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    234mg
  • Manganese
    3mg
  • Phosphorus
    296mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp