This pasta salad with garlic and chilli dressing is a flavorful and refreshing dish that is perfect for summer gatherings. The pasta is cooked al dente and then tossed with a zesty dressing made with garlic, chilli flakes, olive oil, and lemon juice. The dressing adds a spicy kick to the salad, while the garlic adds a savory depth of flavor. This salad can be served as a side dish or a light main course, and it can be enjoyed warm or chilled.