Pasta Salad With Basil Vinaigrette Recipe

Recipe By Tarla Dalal

Pasta salad in vinaigrette recipe | indian style tomato pasta salad in basil vinaigrette dressing | with amazing 14 images pasta salad in vinaigrette is an easy cold salad which can be prepared in a jiffy. This indian style pasta salad in basil vinaigrette dressing is a non spicy salad where the flavours are robust and i am sure once you have this pasta salad recipe youll love it. Summer days? This indian style pasta salad in basil vinaigrette dressing is just perfect for summer days when you do not wish to have something extremely masaledar and wish on having something light and tasty. Refrigerating and chilling this pasta salad in vinaigrette for an hour makes it even more tastier. We have made a dressing popularly known as balsamic vinaigrette, this is a variation to vinaigrette. Vinaigrette is a dressing made by emulsifying an acidic ingredient which are mostly lemon and vinegar into oil which is enhance by addition of salt, herbs and other ingredients. So here, we have used basil in the pasta salad in vinaigrette. Tomatoes and olives enhance this delicious indian style pasta salad in basil vinaigrette dressing is a perfect recipe to eat chilled with a soup or garlic bread. Options of a pasta salad are many; you may add slivers of vegetables, a few herb leaves (particularly basil), or other refinements such as sun-drenched tomatoes or olives; dressed with olive oil and lemon juice. So with a little imagination, you can create your own salad recipeAll you need to do to prepare pasta salad in vinaigrette is making the basil vinaigrette and toss it along fusilli, blanched and chopped tomatoes, walnuts and cheese. Walnuts add a nice crunch to the salad and tomatoes add tanginess. Learn to make pasta salad in vinaigrette recipe | indian style tomato pasta salad in basil vinaigrette dressing | with detailed step by step recipe photos and video below.

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10minstotal
10m.total
Pasta Salad With Basil Vinaigrette
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Ingredients for Pasta Salad With Basil Vinaigrette Recipe

  • 0.31 cup Cooked fusillii
  • 0.06 cup Blanched, peeled and chopped tomatoes
  • 0.06 cup Finely Chopped Walnuts
  • 1/2 tablespoon Finely chopped black olives
  • 1.50 piece 1 processed cheese cube, cut into
  • 0.38 tablespoon Olive oil
  • 1/2 tablespoon Chopped Fresh Basil
  • 1/4 teaspoon Finely chopped garlic
  • 0.13 tablespoon Lemon juice
Nutrition
value
113
calories per serving
11 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal