Pasta Salad With Artichokes And Shrimp Recipe
Recipe By QueRicaVida
This recipe is my favorite way to prepare artichokes because its easy to prepare, once youve had the practice. Artichokes are very versatile; they can be mixed in a salad, pasta, blended to make dip, eaten in antipasto or as a topping on pizza or tacos. Today ill be preparing them in a pasta salad with artichokes and shrimp. Its very simple and perfect for lunch or a light dinner.
4.9
28 Rating -
Rate
45minstotal
20minsPrep
45m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Salad With Artichokes And Shrimp Recipe
- 1 Medium artichokes
- 1/2 tablespoon Olive oil
- 1/2 tablespoon White wine vinegar
- 1/4 teaspoon Salt
- 1/2 Bay leaves
- 1 Peeled garlic cloves
- 0.13 Zest lemon
- 1.50 Whole black peppercorns
- 0.13 pound Pasta cooked al dente
- 0.13 pound Cooked shrimp
- 1/2 Tomatoes Chopped
- 0.06 cup Grated white onion
- 0.13 cup Olives
- 1 Lemons, Juiced
- 1/2 tablespoon White Vinegar
- 1/2 tablespoon Olive oil
- As required Salt And Pepper To Taste
Nutrition
value
value
425
calories per serving
22 g Fat21 g Protein55 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein21g
- Carbs55g
- Fiber6g
MacroNutrients
- Carbs55g
- Protein21g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium102mg
- Iron3mg
- Vitamin A800mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B121mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus258mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida