Pasta Salad With Italian Sausage Recipe

Recipe By Slurrp

This Pasta Salad with Italian Sausage is a delicious and satisfying dish that is perfect for a summer barbecue or picnic. The combination of tender pasta, flavorful Italian sausage, and a variety of fresh vegetables creates a refreshing and hearty salad. Tossed in a tangy Italian dressing, this salad is bursting with flavors and textures. It can be served as a main course or as a side dish, and it is sure to be a crowd-pleaser.

4.3
10 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30minsCook
30m.total
30m.Prep
30m.Cook
Pasta Salad With Italian Sausage
plan
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ingredients serve

Ingredients for Pasta Salad With Italian Sausage Recipe

  • 1 ounce Pasta
  • 0.13 pound Italian Sausage, Casings Removed
  • 0.13 cup Cherry Tomatoes, Halved
  • 0.13 Bell Pepper, Diced
  • 0.06 Ed Onion, Thinly Sliced
  • 0.06 cup Sliced Black Olives
  • 0.13 cup Mozzarella Cheese, Cubed
  • 0.03 cup Olive Oil
  • 1/4 tablespoon Red Wine Vinegar
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Italian Seasoning
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • as per your need Fresh Basil Leaves, For Garnish
  • as per your need Grated Parmesan Cheese, For Garnish

Directions: Pasta Salad With Italian Sausage Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
  • STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from heat and let it cool.
  • STEP 3.In a large bowl, combine the cooked pasta, Italian sausage, cherry tomatoes, bell peppers, red onion, olives, and mozzarella cheese.
  • STEP 4.In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Italian seasoning, salt, and pepper to make the dressing.
  • STEP 5.Pour the dressing over the pasta salad and toss to coat evenly. Refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Before serving, garnish with fresh basil leaves and grated Parmesan cheese, if desired. Serve chilled.

Cooking Tips

  • You can use any type of pasta for this salad, such as penne, fusilli, or rotini.
  • Feel free to add other vegetables of your choice, such as cucumbers or zucchini.
  • For a spicier version, use hot Italian sausage instead of mild.
  • Make sure to let the pasta cool completely before adding it to the salad to prevent it from becoming mushy.
  • This pasta salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Serve the pasta salad chilled or at room temperature.
  • This salad is great for potlucks, picnics, or as a light lunch or dinner.
Nutrition
value
418
calories per serving
35 g Fat9 g Protein16 g Carbs13 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    9g
  • Carbs
    16g
  • Fiber
    13g

MacroNutrients

  • Carbs
    16g
  • Protein
    9g
  • Fiber
    13g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    3mg
  • Vitamin A
    673mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    188mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp