Pasta Salad Recipe

Recipe By I Heart Eating

Pasta salad that's full of pepperoni, cheese, and veggies.

4.1
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Pasta Salad
plan
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ingredients serve

Ingredients for Pasta Salad Recipe

  • 1 ounce Box dry rotini pasta
  • 0.83 ounce Grape tomatoes
  • 0.17 cup Chopped green peppers
  • 0.67 ounce Cubed cheese
  • 0.33 ounce Sliced pepperoni
  • 1/50 cup Sliced black olives
  • 0.06 cup Extra virgin olive oil
  • 0.06 cup Red wine vinegar
  • 1/50 cup Granulated sugar
  • 0.17 teaspoon Dried italian seasoning
  • 0.08 teaspoon Dried sweet basil
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
Nutrition
value
287
calories per serving
20 g Fat8 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    8g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    < 1mg
  • Vitamin A
    298mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Heart Eating