Pasta Salad With Lentils Pesto & Beans Recipe
Recipe By Taste
A fantastic food to include in vegetarian diets, lentils are a great source of protein.
4.1
28 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Salad With Lentils Pesto & Beans Recipe
- 62.50 gram Baby tomato medley mix, halved
- 50 gram Barilla gluten free penne
- 50 gram Green beans, trimmed, sliced
- 100 gram Can brown lentils, rinsed, drained
- 6.25 gram Shaved parmesan or vegetarian hard cheese
- 15 gram Basil Pesto
Nutrition
value
value
337
calories per serving
1 g Fat26 g Protein53 g Carbs18 g FiberOther
Current Totals
- Fat1g
- Protein26g
- Carbs53g
- Fiber18g
MacroNutrients
- Carbs53g
- Protein26g
- Fiber18g
Fats
- Fat1g
Vitamins & Minerals
- Calcium160mg
- Iron9mg
- Vitamin A620mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese2mg
- Phosphorus325mg
- Selenium59mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste