Pasta Salad Recipe
Recipe By The Chunky Chef
Okay, so i know this time of year is all about soups, stews, more comforting foods for the colder weather and don't get me wrong, i love those types of dishes. I do like to.
3.8
17 Rating -
Rate
Non Vegdiet
2hr 20minstotal
10minsPrep
10minsCook
2hr 20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Salad Recipe
- 1/4 pound Pasta of your choice i used whole wheat fusilli
- 3 Strips bacon cooked and chopped
- 3/4 Green onions sliced
- 0.13 cup Cucumber peeled and chopped
- 0.13 teaspoon Dijon mustard
- 0.38 tablespoon Balsamic vinegar
- 0.19 cup Mayo
- 0.13 teaspoon Salt
- As required Black pepper to taste
Nutrition
value
value
467
calories per serving
1 g Fat14 g Protein98 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein14g
- Carbs98g
- Fiber5g
MacroNutrients
- Carbs98g
- Protein14g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef