Ingredients for Pasta Salad With Haloumi And Lemon Recipe
1.25 tablespoon Olive oil
1/2 tablespoon White wine vinegar
1/4 teaspoon Finely grated lemon rind
62.50 gram 1 x punnet cherry tomatoes, halved
13.75 gram Pitted black olives
1/4 Zucchini, ends trimmed, coarsely grated
0.13 cup Firmly packed torn fresh basil leaves
1/2 tablespoon Chopped fresh continental parsley
62.50 gram Spaghetti
1/2 teaspoon Olive oil, extra
Nutrition value
360
calories per serving
33 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther
Current Totals
Fat
33g
Protein
< 1g
Carbs
14g
Fiber
< 1g
MacroNutrients
Carbs
14g
Protein
< 1g
Fiber
< 1g
Fats
Fat
33g
Vitamins & Minerals
Calcium
57mg
Iron
1mg
Vitamin A
235mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment