This is a great way to use leftover chicken and it makes a pasta salad that travels well. The chipotle dressing adds a zesty kick and the veggies give it a fresh crunchy bite.
Ingredients for Chipotle Chicken Pasta Salad Recipe
1.33 ounce Pasta
0.17 tablespoon Olive oil
0.33-0.08 cup 2 grilled, chicken breasts, chopped shredded rotisserie chicken
0.08 cup Red onion, about 1/2 an onion
0.08 cup Diced celery, about 3 stalks
1/25 cup Fresh chives, finely chopped
1/25 cup Fresh cilantro or parsley, finely chopped
0.08 cup Sun dried tomatoes, packed in oil
0.08 cup Chipotle aioli homemade or storebought
0.33 tablespoon Sour cream
0.17 tablespoon Sugar or honey
0.17 tablespoon White vinegar
As required Salt and pepper to taste
Nutrition value
188
calories per serving
8 g Fat12 g Protein32 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
12g
Carbs
32g
Fiber
3g
MacroNutrients
Carbs
32g
Protein
12g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
43mg
Iron
2mg
Vitamin A
507mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment