Ingredients for Pasta Salad With Chunky Pesto Dressing Recipe
50 gram Dried fusilli pasta
25 gram Green beans, trimmed, halved
31.25 gram Cherry tomatoes halved
0.13 Large yellow capsicum, cut into 1cm cubes
0.06 cup Pitted Kalamata Olives
0.13 cup Firmly packed fresh basil leaves
2.50 gram Parmesan, roughly chopped
0.13 Small garlic clove, crushed
0.03 cup Extra virgin olive oil
0.19 tablespoon White wine vinegar
Nutrition value
321
calories per serving
20 g Fat9 g Protein46 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
9g
Carbs
46g
Fiber
2g
MacroNutrients
Carbs
46g
Protein
9g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
66mg
Iron
2mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
146mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment