Pasta Salad Broccoli And Fetta Recipe
Recipe By Kitchen Nine
4.7
13 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Salad Broccoli And Fetta Recipe
- 62.50 gram Pasta Shells
- 1/4 Head of broccoli, cut into florets and lightly steamed
- 1/4 Lime juiced
- 3/4 tablespoon Extra virgin olive oil
- 1/2 tablespoon Balsamic
- 1/4 Clove Garlic, Crushed
- 3/4 sprig Thyme, finely chopped
- 1/2 sprig Parsley, Finely Chopped
- 1/4 Capsicum, seeded and finely chopped
- 1/4 Small red onion, finely chopped
- 1/2 Tomatoes, finely chopped
- 3/4 tablespoon Capers, Drained
- As required Salt and pepper
- 50 gram Fetta cheese, crumbled
Nutrition
value
value
407
calories per serving
20 g Fat20 g Protein60 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein20g
- Carbs60g
- Fiber6g
MacroNutrients
- Carbs60g
- Protein20g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium292mg
- Iron3mg
- Vitamin A941mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus333mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine