Pasta With Roasted Vegetables And Bacon Recipe

Name: Pasta With Roasted Vegetables And Bacon Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Martha Stewart

Orecchiette are adept at catching the small bits of sweet potato and bacon in this dish, but any shell pasta will work.

4.4

29 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pasta With Roasted Vegetables And Bacon Recipe

1/2 tablespoon Extra virgin olive oil
1/2 ounce Bacon, preferably slab, chopped
0.13 inch 1 medium sweet potato, peeled and cut into cubes
1/4 Small onion, thinly sliced
0.38 inch 1/2 head cauliflower, trimmed into florets
As required Coarse salt and freshly ground pepper
2 ounce Orecchiette
0.19 cup Finely grated parmesan cheese, plus more, shaved, for garnish

Nutrition
value

186

calories per serving

9 g Fat12 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
12g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
12g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
240mg
Iron
3mg
Vitamin A
374mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart