Ingredients for Pasta With Easy Roasted Red Pepper Sauce Recipe
1/4 pound Pasta
As required Roasted red pepper sauce
1/4 Jar roasted red peppers
1/4 Small white onion, diced
1 Cloves garlic, minced
1/4 tablespoon Olive oil
0.13 cup Chicken Stock
1/4 tablespoon Honey
1/4 teaspoon Salt
0.13 teaspoon Crushed red pepper, more/less to taste
0.06 teaspoon Freshly ground black pepper
0.06 cup Roughly chopped fresh basil
0.06 cup Shredded or grated parmesan cheese
Nutrition value
373
calories per serving
9 g Fat24 g Protein93 g Carbs7 g FiberOther
Current Totals
Fat
9g
Protein
24g
Carbs
93g
Fiber
7g
MacroNutrients
Carbs
93g
Protein
24g
Fiber
7g
Fats
Fat
9g
Vitamins & Minerals
Calcium
188mg
Iron
6mg
Vitamin A
302mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
115mg
Manganese
2mg
Phosphorus
360mg
Selenium
11mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment