Pasta With Roasted Cauliflower And Crispy Capers Recipe
Recipe By Food & Wine
Learn how to make Pasta With Roasted Cauliflower And Crispy Capers.
4.3
26 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Pasta With Roasted Cauliflower And Crispy Capers Recipe
- 8 ounce Dried rigatoni
- 1 Medium head cauliflower, cut into small florets
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon Ground black pepper
- 0.33 cup Olive Oil, Divided
- 3 tablespoon Capers, rinsed
- 3 Garlic cloves, thinly sliced
- 4 Anchovy fillets, roughly chopped
- pinch Pinch of crushed red pepper
- 1 tablespoon Lemon zest
- 1/2 cup Roughly chopped fresh flat leaf parsley, divided
Nutrition
value
value
213
calories per serving
22 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A513mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium26mg
- Manganese2mg
- Phosphorus30mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine