Pasta With Roast Pumpkin Feta & Basil Recipe
Recipe By Taste
Full of flavour, this vegetarian pasta dish is guaranteed to please everyone at the table.
4.4
17 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Roast Pumpkin Feta & Basil Recipe
- 93.75 gram Fettuccine
- 1/4 centimeter 1/2 small butternut pumpkin, peeled, thick
- 0.06 cup Olive oil
- 1/2 tablespoon Lemon juice
- 1/4 teaspoon Finely grated lemon zest
- 31.25 gram Feta, Crumbled
- 3/4 Roasted red capsicum, thickly sliced
Nutrition
value
value
152
calories per serving
16 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium68mg
- Iron1mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste