Pasta With Roast Capsicum And Breadcrumbs Recipe

Recipe By Taste

This colourful vegetarian pasta recipe is the ideal way to fill up for lunch or dinner. Plus, it's perfect for leftovers.

4.2
16 Rating -
Rate
Vegdiet
2hr 5minstotal
45minsPrep
1hr 20minsCook
2hr 5m.total
45m.Prep
1hr 20m.Cook
Pasta With Roast Capsicum And Breadcrumbs
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ingredients serve

Ingredients for Pasta With Roast Capsicum And Breadcrumbs Recipe

  • 0.67 Red capsicums, seeds removed, thinly sliced
  • 0.67 Yellow capsicums, seeds removed, thinly sliced
  • 0.67 Garlic cloves, thinly sliced
  • 20.83 milliliter Extra virgin olive oil, plus extra to drizzle
  • 0.08 bunch Fresh thyme, leaves picked
  • 0.67 Slices wood fired bread, crusts removed
  • 0.08 cup Grated parmesan cheese, plus extra to serve
  • 0.08 cup Chopped flat leaf parsley
Nutrition
value
476
calories per serving
24 g Fat19 g Protein82 g Carbs12 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    19g
  • Carbs
    82g
  • Fiber
    12g

MacroNutrients

  • Carbs
    82g
  • Protein
    19g
  • Fiber
    12g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    559mg
  • Iron
    28mg
  • Vitamin A
    385mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    3mg
  • Phosphorus
    298mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste