Ingredients for Pasta With Ricotta And Mint Recipe
0.19 pound Short pasta
1/4 cup Ricotta
3/4 tablespoon Grated Parmesan
1/2 tablespoon Olive oil, plus more for serving
As required Kosher Salt And Black Pepper
0.13 cup Fresh mint
Nutrition value
277
calories per serving
9 g Fat15 g Protein68 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
15g
Carbs
68g
Fiber
3g
MacroNutrients
Carbs
68g
Protein
15g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
100mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
0mcg
Magnesium
49mg
Manganese
0mg
Phosphorus
232mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment